The 1911 Restaurant

Michigan Cherry Glazed Salmon

Pan-seared Atlantic salmon finished with a sweet and tangy Michigan cherry glaze, served alongside roasted asparagus and wild rice pilaf.

$32

Petoskey Stone Filet Mignon

A perfectly grilled 8oz beef tenderloin, seasoned with local herbs and served with truffle mashed potatoes and seasonal vegetables.

$45

Whitefish Amandine

Freshly caught Lake Superior whitefish, lightly floured and pan-fried, topped with toasted almonds and a lemon-butter sauce.

$29

Harvest Vegetable Risotto

Creamy Arborio rice slow-cooked with a medley of seasonal Michigan vegetables, Parmesan cheese, and a hint of white wine.

$24