Terrace Inn and 1911 Restaurant

Pan-Seared Lake Superior Whitefish

Freshly caught whitefish, pan-seared to perfection and served with seasonal vegetables and a delicate lemon-dill sauce.

$32

Michigan Cherry Chicken

Tender chicken breast glazed with a sweet and tangy Michigan cherry reduction, accompanied by wild rice pilaf.

$28

Filet Mignon with Cabernet Reduction

A perfectly grilled prime filet mignon, drizzled with a rich cabernet sauvignon reduction and served with asparagus and roasted potatoes.

$45

Vegetable Risotto with Truffle Oil

Creamy Arborio rice slow-cooked with seasonal garden vegetables, finished with a hint of luxurious truffle oil and Parmesan.

$26