Inn on the Beach

Harbour Sunset Spritz

A refreshing blend of local gin, elderflower liqueur, prosecco, and a splash of grapefruit, garnished with a fresh mint sprig.

$14

Itchenor Crab Cakes

Pan-fried golden-brown crab cakes made with fresh, hand-picked Chichester Harbour crab, served with a zesty lemon aioli.

$22

Smoked Haddock Risotto

Creamy Arborio rice infused with delicate smoked haddock, garden peas, and a hint of Parmesan cheese.

$28

Coastal Berry Pavlova

Light and crisp meringue topped with fresh seasonal berries from local farms and a dollop of whipped cream.

$12