Polishing the menu…
Polishing the menu…
KIYÚ'S CULINARY GEM, STEPS FROM THE SAND
Pescado a la Plancha con Vegetales
A perfectly grilled catch of the day, often corvina or brótola, served with a medley of seasonal roasted vegetables and a lemon-herb drizzle.
$28
Ravioles de Calabaza con Salsa de Salvia
Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, offering a comforting and flavorful vegetarian option.
$22
Pulpo a la Gallega
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Tender, slow-cooked octopus seasoned with paprika, olive oil, and sea salt, served atop thinly sliced potatoes, a classic Spanish-inspired starter.
$32
Chivito al Plato Inquieta
A gourmet take on Uruguay's iconic sandwich, featuring tenderloin steak, ham, cheese, bacon, egg, and fresh vegetables, served open-faced with fries.
$26
