Polishing the menu…
Polishing the menu…
KIYÚ'S BEST KEPT CULINARY SECRET!
Pescado a la Plancha con Vegetales
A perfectly grilled whole fish, often corvina or brótola, served with a medley of fresh, seasonal grilled vegetables.
$28
Rabas a la Romana
Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and homemade tartare sauce.
$18
Chivito Uruguayo al Plato
A deconstructed classic Uruguayan sandwich featuring tenderloin, ham, cheese, bacon, egg, and fresh salad, served with fries.
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$25
Paella Marinera
A generous, flavorful paella brimming with an assortment of fresh seafood including shrimp, mussels, and calamari, cooked with saffron rice.
$35
