Irori

Kawaminami River Ayu Tempura

Delicately fried sweetfish from the local river, encased in a light, crispy tempura batter, served with a dash of sea salt.

$22

Miyazaki Beef Tataki

Thinly sliced, seared Miyazaki beef, renowned for its marbling, served with a ponzu sauce and fresh ginger.

$35

Seasonal Sashimi Moriawase

A chef's selection of the freshest seasonal seafood, expertly sliced and presented, reflecting the day's best catch.

$48

Irori Special Donburi

A generous bowl of perfectly seasoned rice topped with a vibrant array of local seafood, including uni, ikura, and scallops.

$30