Polishing the menu…
Polishing the menu…
TSURUNOYA: A CULINARY GEM IN KAWAMINAMI
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Miyazaki Wagyu Tataki
Lightly seared Miyazaki wagyu beef, thinly sliced and served with a refreshing ponzu sauce and crisp garnishes.
$28
Chicken Nanban
A local Miyazaki specialty featuring succulent fried chicken pieces generously coated in a sweet and sour sauce, topped with house-made tartar sauce.
$16
Katsuo no Tataki
Seared bonito (katsuo) sashimi, a regional favorite, served with garlic chips, green onions, and a citrus-soy dressing.
$22
Local Seasonal Sashimi Platter
An expertly curated selection of the freshest catches from the nearby Hyuga-nada sea, showcasing the day's best seafood.
$35