Polishing the menu…
Polishing the menu…
SAVOR LOCAL FLAVORS, KAWAMINAMI STYLE!
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Miyazaki Chicken Nanban
Crispy fried chicken marinated and drizzled with a tangy sweet and sour sauce, topped with creamy tartar sauce.
$12
Local Sashimi Platter
A fresh selection of seasonal fish caught from the nearby Hyūga-nada sea, expertly sliced and presented.
$18
Kawaminami Udon Set
Chewy udon noodles in a savory dashi broth, served with tempura and a side of local pickles.
$10
Seasonal Vegetable Tempura
Lightly battered and deep-fried fresh vegetables harvested from Miyazaki's fertile lands.
$9