Polishing the menu…
Polishing the menu…
AUTHENTIC THAI. ISLAND ELEGANCE. CULINARY JOURNEY.
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Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and mushrooms.
$22
Pad Thai with Chicken
Stir-fried rice noodles with succulent chicken, egg, tofu, bean sprouts, and peanuts in a savory tamarind sauce.
$28
Massaman Curry with Beef
A rich and creamy Southern Thai curry featuring tender beef, potatoes, onions, and peanuts, slow-cooked to perfection.
$35
Mango Sticky Rice
A beloved Thai dessert composed of sweet sticky rice, fresh ripe mango slices, and a drizzle of coconut milk.
$15