Polishing the menu…
Polishing the menu…
CAVE-INSPIRED CUISINE, OCEANFRONT BLISS!
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Cueva's Catch Ceviche
Fresh local mahi-mahi marinated in vibrant citrus juices with red onion, cilantro, and a hint of aji amarillo.
$18
Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mound stuffed with a succulent medley of shrimp, calamari, and scallops in a garlic-butter sauce.
$29
Grilled Whole Red Snapper
A perfectly grilled whole red snapper, seasoned with local herbs and served with tostones and a fresh garden salad.
$34
Langosta a la Parrilla
Tender grilled Caribbean lobster tail, basted with a zesty lime-garlic butter, accompanied by arroz con gandules.
$45