Puerto Parguera

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash stuffed with a generous medley of fresh shrimp, calamari, and octopus in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with tostones and a vibrant garlic mojo.

$32

Paella Marinera

A rich and aromatic saffron rice dish loaded with lobster, mussels, clams, shrimp, and chorizo, perfect for sharing.

$45

Langosta a la Parrilla

Freshly grilled Caribbean lobster tail, basted with garlic butter and served with a side of arroz con gandules and sweet plantains.

$40