Polishing the menu…
Polishing the menu…
DIVAR'S HIDDEN GEM FOR ISLAND COCKTAILS
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with a blend of aromatic Goan spices.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a classic Goan pickle-style preparation.
$22
Chicken Cafreal
Tender chicken marinated in a vibrant green paste of coriander, chilies, and spices, then pan-fried to perfection.
$16
Bebinca
A traditional Goan layered cake made with coconut milk, flour, sugar, and egg yolks, baked slowly to achieve its unique texture.
$10