Polishing the menu…
Polishing the menu…
DIVAR ISLAND'S HIDDEN GEM FOR COCKTAILS
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Goan Fish Curry
A traditional Goan preparation featuring fresh local fish simmered in a rich, tangy coconut-based gravy with aromatic spices.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a vibrant red chili and vinegar sauce, a signature Goan pickle-style curry.
$22
Chicken Xacuti
A complex and aromatic Goan curry with tender chicken pieces cooked in a roasted coconut, poppy seed, and chili masala.
$16
Paneer Butter Masala
Creamy and rich North Indian dish with cubes of soft paneer cheese cooked in a luscious tomato, butter, and cashew nut gravy.
$14