Polishing the menu…
Polishing the menu…
SWEEPING VIEWS, GOURMET FARE, UNFORGETTABLE DORSET COAST
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Purbeck Lamb Rump
Succulent local lamb rump served with seasonal vegetables and a rich red wine jus.
$32
Dorset Crab Salad
Freshly caught Dorset crab meat mixed with a light mayonnaise, served with artisan bread and a crisp salad.
$28
Pan-Seared Sea Bass
Flaky sea bass fillet pan-seared to perfection, accompanied by crushed new potatoes and asparagus.
$30
Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge, warm toffee sauce, and vanilla bean ice cream.
$12