THE PIG-on the beach Restaurant

Studland Bay Lobster & Chips

Freshly caught lobster from Studland Bay, simply grilled and served with crispy hand-cut chips and homemade aioli.

$55

Kitchen Garden Salad with Smoked Trout

A vibrant salad featuring seasonal greens and herbs picked daily from the on-site garden, topped with locally smoked trout.

$28

Dorset Lamb Rump with Heritage Carrots

Succulent lamb rump sourced from a nearby Dorset farm, accompanied by roasted heritage carrots and a rich jus.

$42

Foraged Mushroom Risotto

Creamy risotto made with wild mushrooms foraged from the local woodland, finished with Parmesan and truffle oil.

$35