Isokatsu

Hirado Kaisen Don

A vibrant bowl featuring a generous assortment of local sashimi, including tuna, squid, and seasonal white fish, artfully arranged over sushi rice.

$28

Ika no Ikizukuri

Experience the ultimate freshness with live squid sashimi, meticulously prepared to highlight its delicate texture and sweet flavor.

$35

Tai no Kama Shioyaki

Grilled sea bream collar, seasoned simply with salt to bring out the rich, succulent flavors of this prized local fish.

$22

Unagi Don

Perfectly grilled freshwater eel glazed with a sweet and savory tare sauce, served over a bed of fluffy Japanese rice.

$30