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AUTHENTIC SRI LANKAN CURRY, HIRADO STYLE!
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チキンカレー (Chicken Curry)
Tender chicken pieces simmered in a rich, aromatic coconut milk-based curry with a blend of traditional Sri Lankan spices.
$12
ダルカレー (Dhal Curry)
A comforting and creamy lentil curry, slow-cooked with turmeric, mustard seeds, and curry leaves, a staple of Sri Lankan cuisine.
$9
エビカレー (Prawn Curry)
Succulent prawns cooked in a tangy and spicy curry sauce, infused with tamarind and a medley of coastal Sri Lankan flavors.
$15
ベジタブルプレート (Vegetable Plate)
A vibrant assortment of daily changing vegetable curries, served with rice, offering a delightful and healthy vegetarian feast.
$13