風風

Hirado Tai Meshi

A traditional Hirado dish featuring local sea bream served over seasoned rice, often with dashi broth for ochazuke style.

$28

Sashimi Moriawase

An exquisite platter of the freshest seasonal fish and shellfish caught directly from the waters around Hirado.

$35

Ika no Ikizukuri

Live squid sashimi, meticulously prepared to showcase its translucent beauty and delicate, sweet flavor.

$42

Kaki Furai

Crispy, deep-fried Hirado oysters, a beloved local specialty known for their plump texture and rich, briny taste.

$22