Polishing the menu…
Polishing the menu…
SARDINIAN SPIRIT, CORSICAN CHARM, UNFORGETTABLE SIPS
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Mirto Sour
A refreshing twist on a classic sour, featuring the distinctive myrtle liqueur native to Sardinia, balanced with fresh lemon and a hint of sweetness.
$14
Spritz Gallurese
A regional take on the popular spritz, incorporating local Sardinian bitter notes with prosecco and a splash of sparkling water.
$12
Tagliere Sardo-Corso
A generous platter showcasing a selection of cured meats and cheeses from both Sardinia and Corsica, perfect for sharing.
$28
Pane Carasau with Local Dips
Crispy Sardinian flatbread served with a trio of authentic dips, including olive tapenade and a creamy pecorino spread.
$10