Polishing the menu…
Polishing the menu…
ITA'SI: SANTA MARTA'S CULINARY GEM!
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served with crispy green plantain patties and a side of fresh salad.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of fresh local seafood including shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made with panela and spices, a classic Caribbean Colombian stew.
$20