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Polishing the menu…
VALDAY: A CULINARY GEM IN SANTA MARTA
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice and patacones.
$28
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Langosta al Ajillo
Succulent local lobster tails sautéed in garlic butter with a touch of white wine and fresh herbs, served with roasted vegetables.
$35
Arroz con Mariscos Valday
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a vibrant saffron broth.
$25