Restaurante Valday

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice and patacones.

$28

Langosta al Ajillo

Succulent local lobster tails sautéed in garlic butter with a touch of white wine and fresh herbs, served with roasted vegetables.

$35

Arroz con Mariscos Valday

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a vibrant saffron broth.

$25