Polishing the menu…
Polishing the menu…
SANTA MARTA'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served with crispy green plantain patties and a side salad.
$15
Bandeja Paisa
A hearty platter featuring grilled steak, chorizo, chicharron, fried egg, rice, beans, avocado, and a small arepa.
$14
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, served with crackers or plantain chips.
$12
Sancocho de Pescado
A rich and flavorful fish soup with yucca, plantain, potato, and local herbs, perfect for a comforting meal.
$11