Itakomaru

Chōshi Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of the day's freshest sashimi, including tuna, squid, and local white fish.

$18

Iwashi Fry Teishoku

Crispy fried sardines, a local specialty of Chōshi, served as a set meal with rice, miso soup, and pickles.

$12

Maguro Kama Shioyaki

Grilled tuna collar, seasoned simply with salt to highlight its rich, fatty flavor and tender texture.

$22

Aji Tataki

Finely chopped horse mackerel, mixed with ginger, green onion, and a hint of soy sauce, perfect as an appetizer.

$10