潮路

Tai Meshi (Sea Bream Rice)

A regional specialty featuring fresh sea bream served over rice, often prepared in a dashi broth or as sashimi to mix in.

$28

Setouchi Sashimi Moriawase

An exquisite platter of assorted raw fish and shellfish, showcasing the day's freshest catches from the Seto Inland Sea.

$35

Awabi Steak (Grilled Abalone)

Tender abalone from the local waters, lightly grilled to perfection and seasoned to highlight its natural oceanic flavor.

$45

Jakoten Tempura

A local Ehime delicacy of fried fish paste cakes, made from small white fish, served lightly battered and deep-fried as tempura.

$12