IZABU JAPANESE FOOD

Cabarita Beach Roll

A signature sushi roll featuring fresh local prawns, avocado, cucumber, and a hint of spicy mayo, topped with tobiko.

$22

Teriyaki Salmon Donburi

Flaky grilled Tasmanian salmon glazed with homemade teriyaki sauce, served over steamed rice with pickled ginger and a sprinkle of sesame seeds.

$28

Assorted Sashimi Platter

A chef's selection of the freshest raw fish, typically including tuna, salmon, and kingfish, expertly sliced and presented.

$35

Chicken Katsu Curry

Crispy panko-breaded chicken cutlet served with a rich, savory Japanese curry sauce and fluffy white rice.

$24