Polishing the menu…
Polishing the menu…
TASTE OF MEXICO, STEPS FROM THE SAND
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Baja Fish Tacos
Crispy battered local fish, fresh cabbage slaw, chipotle aioli, and a squeeze of lime served in warm tortillas.
$22
Carne Asada
Marinated and grilled skirt steak, served with a vibrant chimichurri, refried beans, and warm corn tortillas.
$34
Elote (Street Corn)
Grilled corn on the cob slathered with creamy mayo, cotija cheese, chili powder, and a hint of lime.
$10
Chiles Rellenos
Fire-roasted poblano peppers stuffed with Oaxaca cheese, lightly battered and fried, served with a rich ranchero sauce.
$28