Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, COASTAL CULINARY DELIGHTS
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Local King Prawns
Succulent local king prawns are grilled to perfection and served with a zesty finger lime butter and native herbs.
$42
Pan-Seared Market Fish
The freshest catch of the day is pan-seared and accompanied by seasonal greens, a delicate saffron emulsion, and crispy potato.
$48
Byron Bay Pork Belly
Crispy slow-cooked Byron Bay pork belly is presented with a vibrant apple and fennel salad and a rich jus.
$45
Saltbush Lamb Rump
Tender saltbush lamb rump is roasted and served with smoked eggplant puree, confit tomato, and a rosemary reduction.
$52