Polishing the menu…
Polishing the menu…
IZZY'S: WHERE FARO'S FLAVORS MEET THE SEA
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Grilled Algarve Sea Bass
A whole grilled sea bass, caught fresh from the Atlantic, served with roasted new potatoes and seasonal local vegetables.
$38
Prawns Piri-Piri
Succulent local prawns sautéed in a spicy piri-piri sauce, perfect for sharing or as a vibrant main course.
$29
Cataplana de Marisco
A traditional Portuguese seafood stew, slow-cooked in a copper cataplana with a rich tomato broth, clams, mussels, and white fish.
$45
Fig and Almond Tart
A delightful regional dessert featuring sweet figs and crunchy almonds baked into a flaky pastry crust, served with vanilla bean ice cream.
$12