Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL CHARM, FARO'S BEST
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Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil and garlic, served with roasted potatoes and fresh herbs.
$28
Cataplana de Marisco
A traditional Algarvian seafood stew, slow-cooked in a copper cataplana with a rich broth, assorted shellfish, and local vegetables.
$35
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$22
Arroz de Marisco
A flavorful seafood rice dish, brimming with prawns, clams, mussels, and other fresh catches, cooked in a savory tomato-based broth.
$30