Restaurante Julias

Cataplana de Marisco

A traditional Algarve seafood stew, brimming with fresh clams, prawns, and fish, slow-cooked with tomatoes, peppers, and herbs in a copper cataplana.

$65

Grilled Sardines

Locally sourced sardines, perfectly grilled and seasoned with sea salt, served with boiled potatoes and a simple salad.

$22

Arroz de Lingueirão

A rich and flavorful razor clam rice, cooked to perfection with a hint of cilantro and white wine, a true taste of the sea.

$30

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$28