Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Grilled Whole Fish with Chili-Lime Sauce
A perfectly grilled fresh whole fish, often snapper or sea bass, served with a zesty and fiery chili-lime dipping sauce.
$25
Pad See Ew with Seafood
Wide rice noodles stir-fried with your choice of mixed seafood, Chinese broccoli, egg, and a savory dark soy sauce.
$14
Massaman Curry with Chicken
A rich and mild Thai curry featuring tender chicken, potatoes, peanuts, and onions simmered in a creamy coconut milk sauce.
$15