Cooking with class

Pad Thai with Prawns

Learn to master this iconic stir-fried noodle dish, featuring succulent prawns, bean sprouts, peanuts, and a tamarind-based sauce.

$35

Green Curry with Chicken

Discover the art of making a rich and aromatic green curry from scratch, blending coconut milk, tender chicken, and fresh Thai herbs.

$38

Mango Sticky Rice

Whip up this beloved Thai dessert, combining sweet sticky rice, ripe mango slices, and a drizzle of creamy coconut milk.

$30

Tom Yum Goong

Prepare the quintessential hot and sour prawn soup, bursting with flavors from lemongrass, galangal, kaffir lime leaves, and chilies.

$36