Polishing the menu…
Polishing the menu…
A CULINARY GEM ON KO CHANG'S SHORES
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Tom Yum Goong
A classic spicy and sour Thai soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Pad See Ew
Wide rice noodles stir-fried with tender chicken or pork, Chinese broccoli, and egg in a rich, savory dark soy sauce.
$10
Massaman Curry
A rich and mild Thai curry featuring tender beef or chicken, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$14
Mango Sticky Rice
A beloved Thai dessert, showcasing sweet, ripe mango slices served alongside glutinous rice drizzled with creamy coconut milk.
$7