Polishing the menu…
Polishing the menu…
YELLOW RESTAURANT: A KOH CHANG CULINARY GEM
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$10
Pad See Ew
Wide rice noodles stir-fried with tender chicken or pork, Chinese broccoli, egg, and a savory dark soy sauce.
$9
Massaman Curry
A rich and mild curry with tender beef or chicken, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$12
Mango Sticky Rice
Sweet sticky rice served with fresh, ripe mango slices and drizzled with a rich coconut milk sauce.
$7