Polishing the menu…
Polishing the menu…
HAAPSALU'S HIDDEN GEM FOR AUTHENTIC ESTONIAN FLAVORS
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Mulgikapsad
A hearty Estonian stew featuring sauerkraut, pearl barley, and pork, slow-cooked to perfection for a rich, comforting flavor.
$12
Kiluvõileib
Traditional open-faced rye bread sandwich topped with marinated Baltic sprat, a boiled egg, and fresh herbs.
$8
Verivorst
Classic Estonian blood sausage, often served with lingonberry jam and roasted potatoes, especially popular during colder months.
$14
Kohuke
A beloved Estonian sweet treat: glazed curd snack, perfect for a light dessert or a quick energy boost.
$4