Jacintho's Bar

Moqueca de Camarão

A rich and creamy Brazilian seafood stew featuring succulent shrimp, coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice.

$28

Picanha na Chapa

Grilled prime cut of top sirloin, thinly sliced and served sizzling on a hot plate with farofa, vinaigrette, and a side of crispy fries.

$32

Pastéis Variados

A selection of crispy fried pastries filled with various savory fillings like cheese, dried meat, and shrimp, perfect for sharing.

$15

Açaí na Tigela

A refreshing bowl of frozen açaí berry pulp topped with granola, banana slices, and a drizzle of honey, ideal for a sweet treat.

$12