Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH SURAT'S HEART
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Surati Locho
A steamed, savory snack made from chickpea flour, seasoned with spices and often garnished with sev and coriander.
$3
Khaman Dhokla
Fluffy, steamed savory cakes made from fermented chickpea batter, tempered with mustard seeds and curry leaves.
$4
Undhiyu
A traditional Gujarati mixed vegetable casserole, slow-cooked with fenugreek dumplings and aromatic spices.
$8
Ghari
A rich, sweet pastry made with maida flour, filled with mawa, ghee, and dry fruits, a specialty of Surat.
$5