Suraj Pandey

Locho

A steamed, savory snack made from chickpea flour, often garnished with sev, coriander, and green chutney, a true Surat specialty.

$4

Khaman Dhokla

Soft and spongy steamed cakes made from fermented chickpea batter, tempered with mustard seeds and curry leaves, served with chutney.

$5

Undhiyu

A mixed vegetable casserole, slow-cooked with fenugreek dumplings and a blend of aromatic spices, a winter delicacy.

$9

Ghari

A sweet dish made from puri dough, filled with mawa, ghee, and sugar, often flavored with cardamom and pistachios, a local dessert.

$6