Jain's Homestay

Bagmandla Fish Curry

A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with regional spices and kokum.

$18

Prawn Ghee Roast

Succulent prawns marinated in a fiery blend of red chilies and spices, pan-roasted in clarified butter until fragrant.

$22

Vegetable Thali

A generous platter offering a selection of daily changing vegetarian curries, dal, rice, chapati, and pickle.

$15

Sol Kadhi

A refreshing and digestive drink made from coconut milk and kokum, often served as a palate cleanser or after-meal beverage.

$5