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Polishing the menu…
NITIN LANGI: BAGMANDLA'S CULINARY GEM BY THE SEA
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Goan Fish Curry
A rich and tangy curry featuring local fish simmered in a coconut milk base with traditional Goan spices, best served with steamed rice.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar sauce, a classic Goan pickle-style preparation.
$22
Tandoori Pomfret
Whole pomfret marinated in yogurt and aromatic Indian spices, then perfectly cooked in a traditional tandoor oven for a smoky finish.
$25
Vegetable Xacuti
A fragrant and complex vegetarian curry made with mixed vegetables, roasted coconut, and a blend of unique Goan spices.
$15