Polishing the menu…
Polishing the menu…
BYRON BAY'S JAPANESE GEM: FRESH, LOCAL, UNFORGETTABLE
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Byron Bay Tuna Tataki
Seared local tuna, thinly sliced and served with a zesty ponzu dressing, crispy garlic, and micro herbs.
$28
Wagyu Beef Kushiyaki
Skewers of tender, marinated Wagyu beef grilled to perfection, accompanied by a sweet soy glaze and shichimi pepper.
$32
Rainbow Sushi Roll
A vibrant roll featuring fresh salmon, tuna, kingfish, avocado, and cucumber, topped with flying fish roe.
$26
Spicy Miso Ramen
A comforting bowl of rich miso broth, ramen noodles, tender pork chashu, a perfectly soft-boiled egg, and a hint of chili.
$24