Polishing the menu…
Polishing the menu…
MOZAMBICAN CHARM, CULINARY DELIGHTS
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Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a fiery peri-peri sauce, served with a side of coconut rice.
$22
Matapa with Crab
A traditional Mozambican stew made from tender cassava leaves, ground peanuts, and fresh crab meat, simmered in coconut milk.
$18
Grilled Catch of the Day
Freshly caught fish from Mossuril Bay, simply grilled with lemon and herbs, accompanied by seasonal vegetables.
$20
Frango à Zambeziana
Marinated chicken slow-cooked in a rich coconut and peanut sauce, infused with local spices, a true taste of the region.
$17