Polishing the menu…
Polishing the menu…
MOZAMBICAN FLAVORS, HISTORIC CHARM, UNFORGETTABLE VIEWS
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Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a fiery peri-peri sauce, served with fragrant coconut rice.
$22
Curry de Caranguejo
A rich and aromatic crab curry, slow-cooked with fresh coconut milk, ginger, garlic, and a blend of Mozambican spices.
$25
Peixe Grelhado com Manga
Freshly caught grilled fish, often snapper or kingfish, served with a vibrant mango salsa and a side of seasonal vegetables.
$19
Matapa com Camarão
A traditional Mozambican dish featuring finely ground cassava leaves cooked in peanut sauce with tender shrimp and coconut milk.
$18