Polishing the menu…
Polishing the menu…
ART, FLAVOR, AND PACIFIC VIEWS COLLIDE
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Pacific Catch Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Artisan Seafood Paella
A vibrant Spanish rice dish brimming with shrimp, mussels, calamari, and fresh fish, infused with saffron and local spices.
$32
Gallery Grilled Octopus
Tender grilled octopus served with a chimichurri made from local herbs, roasted potatoes, and a drizzle of olive oil.
$28
Mango & Passion Fruit Cheesecake
A creamy cheesecake topped with a tangy and sweet reduction of fresh Costa Rican mango and passion fruit, a perfect tropical finish.
$12