JEN Hong Kong by Shangri-La

Wok-Fried Black Pepper Beef

Tender slices of beef stir-fried with vibrant bell peppers and onions in a rich, aromatic black pepper sauce.

$28

Hainanese Chicken Rice

Classic poached chicken served with fragrant oily rice, accompanied by chili, ginger, and dark soy sauces.

$22

Pan-Seared Barramundi with Lemongrass

Flaky barramundi fillet perfectly seared and infused with the subtle zest of lemongrass, served with seasonal greens.

$32

Durian Panna Cotta

A creamy Italian dessert with a bold, exotic twist of fresh durian, offering a unique sweet ending.

$14