Polishing the menu…
Polishing the menu…
HARBOR VIEWS, DANISH DELIGHTS, PURE HYGGE
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Pan-Seared Cod with Dill Potatoes
Freshly caught cod, pan-seared to perfection, served with new potatoes tossed in fresh dill and a light butter sauce.
$32
Classic Danish 'Stjerneskud'
A traditional open-faced sandwich featuring fried and steamed plaice, shrimp, asparagus, and caviar on rye bread.
$28
Køge Bay Mussels in White Wine
Steamed local mussels from Køge Bay in a fragrant white wine, garlic, and parsley broth, served with crusty bread.
$26
Rye Bread Ice Cream with Berries
A unique Danish dessert featuring creamy rye bread ice cream, topped with a compote of seasonal berries.
$12