Polishing the menu…
Polishing the menu…
JENY: MAKARSKA'S HIDDEN CULINARY GEM
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Dalmatian Peka
A traditional slow-cooked dish featuring tender lamb or octopus, potatoes, and vegetables, all baked under a bell-like dome.
$35
Black Risotto (Crni Rižot)
A rich and savory risotto made with cuttlefish ink, fresh cuttlefish, and a hint of garlic and white wine.
$28
Grilled Adriatic Fish
Freshly caught whole fish from the Adriatic Sea, simply grilled with olive oil, lemon, and local herbs.
$32
Pašticada with Gnocchi
A classic Dalmatian beef stew, slow-braised in a rich sauce of prunes, dried figs, and red wine, served with homemade gnocchi.
$29