Ješka Fine Bistro | Restaurant Makarska

Dalmatian Peka (Lamb or Octopus)

Slow-cooked under a bell-shaped lid with potatoes and vegetables, this traditional dish is incredibly tender and flavorful.

$35

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$28

Grilled Adriatic Fish Platter

A stunning selection of daily caught fresh fish and seafood, expertly grilled and served with local olive oil and herbs.

$42

Rožata (Dubrovnik Crème Brûlée)

A classic Croatian custard dessert, similar to crème brûlée, infused with rose liqueur and topped with caramelized sugar.

$10