Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND STYLE
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves, offering a fragrant and zesty kick.
$8
Pad See Ew
Stir-fried wide rice noodles with tender slices of chicken or pork, Chinese broccoli, and egg, all coated in a savory dark soy sauce.
$7
Green Curry with Chicken
A rich and aromatic curry featuring tender chicken pieces, bamboo shoots, and Thai eggplant simmered in a vibrant green coconut milk sauce with a hint of spice.
$9
Fried Rice with Seafood
A hearty dish of jasmine rice stir-fried with a medley of fresh local seafood like shrimp and squid, egg, and mixed vegetables.
$10