Polishing the menu…
Polishing the menu…
MORNING DELIGHTS IN JIANGJUN'S HEART
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Taiwanese Scallion Pancake with Egg
A crispy, savory pancake infused with green onions, pan-fried to perfection and often served with a fried egg inside.
$2
Pork Floss and Egg Sandwich
A comforting sandwich featuring fluffy white bread, a fried egg, and the unique sweet-savory taste of dried pork floss.
$3
Soy Milk (Hot/Cold)
Freshly made soy milk, a staple Taiwanese breakfast beverage, available either warm and comforting or refreshingly cold.
$1
Radish Cake (Lo Bak Go)
Pan-fried savory cake made from shredded daikon radish and rice flour, often with dried shrimp and Chinese sausage bits.
$2